Menus

Our finger and fork buffet menus are designed for day delegates. 

Additional prices may apply if you would like to choose from these menus for an evening event.

Canapés
Four items - £8.30 per person
Six items - £10.60 per person
Eight items - £15.50 per person
 
Please feel free to select a mixture of both hot and cold options:
 
Cold Selection
 
  • Celeriac tartlet with smoked salmon roulade
  • Iced gazpacho glass flavoured with vodka topped with lime cream
  • Smoked ham mousse, wrapped in Parma ham
  • Cucumber with blue cheese and pine kernels
  • Gingered prawns with chilli dip
  • Duck parfait with kumquat chutney
  • Provençal vegetables glazed with brie 
 
Hot Selection
 
  • Crab and salmon filo parcels with thermidor mayonnaise
  • Chicken satay skewers with peanut dip
  • Mini club sandwiches
  • Honey roasted chipolatas with mustard grain dip
  • Cucumber with blue cheese and roasted pine kernels
  • Provençal vegetables glazed with brie
  • Duck pancake rolls with Thai sin dip
  • Seared tuna with salad Niçoise
Light lunch
£8.50 per person

  • Selection of sandwiches, including vegetarian fillings
  • Sweet potato fries
  • Fruit
Fork buffet sample menu
From £19.95 per person 

  • Chicken Balti served with a mini naan
  • Penne pasta with a sweet chilli infusion (v)
  • Seafood and leek pie
  • Roasted baby potatoes with rosemary (v)
  • Selection of garden vegetables (v)
  • Mixed leaf salad (v)
  • Tomato, red onion and buffalo mozzarella salad (v)
  • Crunchy Asian salad with sesame and ginger dressing (v)
  • Selection of desserts (v)
  • Basket of orchard fruit, seeds and nuts (v)
Finger buffet sample menu
From £13.95 per person 
  • A selection of open and closed sandwiches (v)
  • Caramelised courgette and mushroom brochette (v)
  • Chinese style vegetable pancake rolls (v)
  • Tuna, red onion and mozzarella melt
  • Pulled hickory chicken taco
  • Old English bacon and egg tart 
  • Chilli garlic potato wedges (v)
  • A basket of orchard fruit, seeds and nuts (v)

Please inform the Life Meetings and Events sales team of any food allergies or intolerances before your event.

Royal College of Surgeons conference

"Thank you very much for everything. Your colleagues were super helpful and the food was fantastic."

September 2017

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Capacity of our rooms

  Theatre Cabaret Classroom Boardroom U-Shape Dinner
Scotswood Suite 380 180 160 100 100 240
Grainger Suite 180 96 70 60 60 120
Malborough Suite 140 64 60 60 60 100
Blaydon/Gibbs (combined) 45 24 25 24 20 40
Blaydon Suite 20 0 9 16 0 12
Gibbs Suite 20 0 9 16 0 12
Ridley Suite 20 0 0 15 0 12
McClintock Suite 45 24 24 24 20 30
Darwin Suite 80 48 36 36 30 60
Jenner Suite 20 0 0 12 0 12
Mezzanine 0 0 0 0 0 150