Rich Northumbrian Game Soup laced with Apricot wine cream
Roasted Rack of Local Lamb with Prince Noir
Served on a Minted Potato Rosti with Roasted Shallot and Parma Ham Crisps
Vegetables and Potatoes
Iced Oatmeal and Honey Parfait
With Caramel Pear Wedges - Lindisfarne flavoured Maple Syrup
Fine Selection of Northumberland Cheese with Oatcakes, Grapes and Celery
Coffee and House Petit Fours