Life Conference & Banqueting » Menus » Dinner

Homemade Mushroom and Pesto Soup served with croutons

Breast of Farmhouse Chicken served with barreled vegetables and Cocotte potatoes

Selection of seasonal vegetables and potatoes

Lemon tart with passion fruit cream

Coffee and Mints

Homemade Chicken liver pate with Cumberland sauce, tossed leaves

Roast leg of pork parcel with sage and apple stuffing and roast gravy

Selection of seasonal vegetables and potatoes

Italian Tiramisu glass with amaretto biscuits

Coffee and Mints

Homemade Broccoli and Cheddar soup served with glazed Brie croutons

Braised Lamb rump with provencal vegetables and a rosemary pan gravy

Selection of seasonal vegetables and potatoes

Traditional bread and butter pudding served with cinnamon ice cream and a toffee sauce

Coffee and Mints

Half Galia melon filled with exotic fruits, served with a refreshing blueberry sorbet

Roast turkey accompanied by chipolata sausage, savoury seasoning, cranberry sauce and roast gravy

Selection of seasonal vegetables and potatoes

Chocolate chip steamed pudding with white chocolate sauce

Coffee and Mints

Homemade Watercress and sweetcorn soup

Pan fried pork tournedos garnished with venison sausage and served with a grain mustard sauce

Selection of seasonal vegetables and potatoes

Individual apricot and kumquat fruit crumble with lemon meringue ice cream and a warm marmalade sauce.

Coffee and Mints

Melon and prawn platter with a dill marie rose sauce

Roasted breast of guinea fowl with sauce perigourdine, garnished with button mushrooms, onions and black pudding

Selection of seasonal vegetables and potatoes

Chocolate and blackcherry roulade with a fresh mint anglaise

Coffee and Mints

Homemade Chicken and leek soup topped with a smoked chicken flavoured créme fraiche

Braised rib eye steak with roasted root vegetables and a brown ale sauce

Selection of seasonal vegetables and potatoes

Passion fruit delice with raspberry coulis

Coffee and Mints

Sliced duckling and pheasant salad with homemade pear chutney and orange sauce

Pan fried salmon served with crayfish tails and a fresh lobster sauce

Selection of seasonal vegetables and potatoes

Trianne of chocolate desserts

Coffee and Mints

Homemade Oxtail soup with haricot beans and Madeira laced cream garnished with tomato

Roasted rack of English lamb with minted celeriac and parsnips, traditional roast jus

Selection of seasonal vegetables and potatoes

Iced lemon parfait with a chocolate chip and almond crust

Selection of English and continental cheeses

Coffee and Mints

Spicy Smoked haddock and prawn chowder served with toasted brioche bread

Lamb, chicken and pork gateau layered with a mushroom duxelle, juniper berry sauce

Selection of seasonal vegetables and potatoes

Sticky toffee pudding with pistachio nut ice cream and butterscotch sauce

Coffee and Mints

Smoked salmon and smoked trout roulade with a créme fraiche granary gateau served with an avocado sauce

Roasted striploin of beef, horseradish tomato, artichoke filled with pea puree and served with a Red wine and thyme sauce

Selection of seasonal vegetables and potatoes

Duo of créme brulees' flavoured with mango and blueberry

Coffee and Petit Fours

Peppered lamb and duckling salad with minted pears, montmerency sauce

Escalope of veal stuffed with chestnuts and wild mushrooms, Accompanied with sautéed celery and asparagus, masala sauce

Selection of seasonal vegetables and potatoes

Strawberry shortbread gateau with sauce anglaise

Coffee and Petit Fours