Life Conference & Banqueting » Menus » Finger Buffets

Selection of freshly cut sandwiches

Salmon bites with a crispy herb coating

Tempura vegetables with lemon mayonnaise

Mini Cornish pastries

Jacket wedges

Chicken tikka skewers

Fresh fruit basket

Malted brown baguettes with various fillings including vegetarian options

Curried vegetable tarts with a peanut and sesame seed topping

Oven baked tuna and cheese mini panninis

Peppered chicken breast pieces with a lime yoghurt dip

Baked chipolata sausages cooked in honey and mustard

Mini pizza calzone

Roast potatoes

Fresh fruit basket

Luxury bread sandwiches with various fillings

Mozzarella melts with a salsa dip

Fish and chips (Julienne of fries - mini cod goujons - tartar sauce)

Grilled lamb koftas

Smoked salmon and cr�me fraiche bagels

Roasted new potatoes in olive oil with garlic and rosemary

Fresh fruit basket

Selection of mini dessert

Sun dried tomato panfocaccia (with cheddar cheese and ham /cheddar cheese and roasted vegetables)

Mini Yorkshire pudding with sausage and onion gravy

Salmon and king prawn skewer

Thai spiced chicken goujons flavoured with ginger served with a mango dip

Onion chutney tartlet with goat's cheese

Selection of Indian snack parcels

Fresh fruit basket

Selection of mini desserts

Tortilla Wraps filled with Chicken and Green Grapes - Bound in a Yoghurt and Mayonnaise Dressing

Oven Baked Ciabatta - with Mediterranean Vegetables Feta and Olives

Smoked Haddock and Cabbage Fish Cakes

Roasted Carrot Parsnip and Courgette Crudities With a Spinach and Pine Kernal Dip

Grilled Salmon with Fresh Herbs and a Lemon Dressing

Jacket Potato Halves filled with Cous Cous

Watercress Tomato and Stilton Salad

Fennel and Mushroom Salad

Salad of Coleslaw

Mini Danish Pastries / Selection of Fruit Yoghurts

Please note: All Mayonnaise and Butter Spreads used are Low Fat / Light Based. All items on the above menu that are cooked, are cooked in Olive Oil

Square Bread - Smoked Salmon and Prawn Club Sandwich

Cream Cheese Avocado - Kos and Carrot Granary Sandwiches

Honey and Orange flavoured Chicken Breast with a Green Peppercorn Yoghurt Dip

Steamed Selection of Seafood Dim Sums with Plum Sauce

Baked Vegetable and Fruit Skewer sprinkled with Sunflower Seeds

Baby Midi Potatoes with Parsley Mayonnaise

Tossed Seasonal Salad

Asparagus - Artichoke and Saffron Rice Salad

Courgette - Peppers and Sultana Salad

Lemon Tart with Créme Fraiche

Selection of Fruit from the Basket

Please note: All Mayonnaise and Butter Spreads used are Low Fat / Light Based. All items on the above menu that are cooked, are cooked in Olive Oil