Menus
Fork Buffet 1- £16.50
Chicken and root vegetable casserole flavoured with tarragon
Spicy lamb with orange and chick peas finished with crème fraiche and steamed rice
Colourful penne pasta with tomatoes, Mediterranean vegetables, black olives served with garlic bread
Minted new potatoes
Selection of seasonal salads
Choice of English and continental cheeses with grapes, celery and biscuits
Fresh fruit from the basket
Fork Buffet 2- £16.50
Beef and pepper goulash with tomatoes, paprika and cream accompanied with flat breads
Parmesan crusted haddock with a white wine and chive sauce
Four bean and mushroom chilli with sweetcorn rice
Jacket potatoes
Selection of seasonal salads
Pear and almond tart with Chantilly cream
Fresh fruit from the basket
Fork Buffet 3- £19.00
Braised pork casserole flavoured with fennel and caraway seeds
Honey baked salmon with toasted pine kernals and cherry tomatoes sprinkled with lemon balm
Red Thai squash and vegetable curry with naan breads and turmeric rice
Roasted baby midi potatoes
Macaroni and blue cheese salad
Coleslaw
Tossed seasonal leaves
Baked blueberry and raspberry cheesecake
Fresh fruit from the basket
Fork Buffet 4- £19.00
Grilled breast of chicken wrapped in smoked bacon brushed with olive oil and pesto, thyme red wine sauce
Lamb korma with apricots and coconut milk, buttered rice
Roasted peppers filled with brown rice, sautéed vegetables
Panache of seasonal vegetables
Potato and chive salad
Salad of cous cous - sultana and feta cheese
Tossed seasonal leaves
Choice of English and Continental Cheese's with grapes, celery and biscuits
Fresh fruit from the basket
Fork Buffet 5- £21.00
Corn fed breast of chicken with chorizo risotto
Homemade fish and chips cooked in beer batter with tartar sauce
Quorn, cashew nut and vegetable stir fry in a black bean sauce with egg noodles
Midi roast potatoes
Tomato, basil and buffalo mozzarella salad
Salad of new potatoes, fine beans and black olives
Tossed colourful leaves
Sliced fresh fruit platter – crème fraiche
Choice of English and Continental Cheeses with grapes, celery and biscuits
Lemon, lime and vodka syllabub
Fork Buffet 6- £21.00
Grilled collops of monkfish with wild rice garnished with pak choi, baby leeks and artichoke bottoms
Braised beef rumps simmered in grain mustard with Newcastle brown ale – Yorkshire puddings
Creamed cous cous with walnuts and celery tartlet glazed with goat’s cheese
Fennel, mushroom and stilton salad
Mixed bean and olive oil
Tossed colourful leaves
Sliced fresh fruit platter – crème fraiche
Selection of English and Continental Cheeses with grapes, celery and biscuits
Wedding Buffet Selector
- Selection of freshly made sandwiches on white and granary bread with various, meat, fish and vegetarian options
- Warm tuna and cheese panninis
- Various tortilla wraps with meat, fish and vegetarian options
- Rustic sandwiches made from bloomers
- Vegetable bruschetta with pesto and olives
- Cheesy garlic bread
- Vegetable pakoras with mint yoghurt dip
- Mini pizza parcels with parmesan cheese
- Tomato and cheese quiche
- Deep fried vegetable dim sums with black bean dipping sauce
- Crispy potato skins with chive and garlic dip
- Oven roasted potatoes with thyme
- Fish and chips with lemon wedges and tartar sauce
- Sole goujons in sea salt and black pepper breadcrumbs
- Salmon, rocket and parmesan pastry bites
- Tempura battered king prawns
- Chicken and pepper skewers
- Southern fried chicken strips
- Tikka baked chicken splits
- Roasted chicken drumsticks with Rosemary and lemon
- Shepherd pie tartlets
- Mini Cornish pasties
- Quiche lorraine
- Mini Danish pastries
- Mini slices and tarts
- Mini chocolate and blueberry muffins
- Chocolate profiteroles
- Strawberry cheesecake
Please pick six items or more from the above menu
Six items - £11.50 per person
Additional items may be selected at a charge of £1.50 per person per item
Evening only reception packages start at £14.50 - Selection of 8 items
